Bengawan Solo is usually a perfectly-recognised brand name and bakery in Singapore, well-known for its classic Indonesian cakes and pastries. Here's an intensive overview of what makes it Distinctive:
1. Record and Track record
Founded: Bengawan Solo was proven in 1979 by a passionate baker who desired to share the rich flavors of Indonesian desserts.
Title Origin: The title "Bengawan Solo" refers to the longest river in Indonesia, symbolizing the movement of custom and society.
2. Signature Items
Kue Lapis: A multi-layered cake made from rice flour, coconut milk, and sugar. It truly is recognized for its colourful levels.
Pandan Chiffon Cake: A light-weight and fluffy cake flavored with pandan leaves, providing it a novel environmentally friendly coloration and aromatic flavor.
Butter Cakes & Tarts: Many butter cakes that are moist and tasty, as well as tarts full of fruits or custard.
3. Destinations
Bengawan Solo has many shops all through Singapore which makes it more info effortlessly accessible:
You could find them in purchasing malls, neighborhood facilities, or simply at airport terminals.
Verify your nearest place online or through preferred mapping apps.
four. Cultural Significance
The bakery performs a major function in celebrating Indonesian culinary heritage within Singapore's multicultural landscape.
It generally appeals to the two locals and tourists planning to encounter genuine Southeast Asian flavors.
five. Exclusive Situations
Bengawan Solo provides customized cakes for celebrations including birthdays, weddings, or festive situations like Hari Raya or Chinese New Year.
Their merchandise make fantastic gifts for the duration of vacations due to their gorgeous presentation.
6. Good quality Ingredients
The bakery prides by itself on making use of higher-high-quality ingredients with out preservatives to make certain freshness in each and every Chunk.
Conclusion
No matter whether you're craving some thing sweet or looking for a pleasant gift solution, Bengawan Solo supplies a taste of Indonesia appropriate right here in Singapore. Its determination to quality and tradition causes it to be a favourite among the a lot of dessert fans!